Miel

Bakery | ££

Fitzrovia

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Description

We often get complaints from our French contingent that they can’t find any good bread in London… They aren’t wrong. It’s far from an easy deed. But we might have found a close second to a French boulangerie.


First, let’s talk bread. Freshly-baked daily, Miel’s sourdough is truly something else. It’s so soft that it melts in your mouth. Pro tip: freeze the sourdough, and enjoy high-quality bread for months!

Up next, sweet things. Our go-tos are the bread pudding and sea-salt chocolate cookies.

Miel is famous for their cinnamon and cardamom brioche buns. Bring these to any brunch, and you’ll be the favorite guest. (been there done that)


If you guys love bread as much as us, tell us the go-to bakery that brightens up your morning.

Location

We often get complaints from our French contingent that they can’t find any good bread in London… They aren’t wrong🤷. It’s far from an easy deed. But we might have found a close second to a French boulangerie🥐.

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