Temper

“When they’re gone, they’re gone.” The meat from Temper Soho comes from small farms (and steak comes from a rare British cattle breed). The meat is butchered in-house, meaning that they use less cattle per week to serve the same amount of food as many other meat restaurants + the taste is delicious. If you're a meat-lover looking for a more sustainable way to do it, check this one out. The atmosphere is lively with upbeat music yet laid back with darker lighting.